March/April 2011

Features

Cooking School in Piemonte
How to clean a truffle and other lessons in the Kitchen | Mary Bailey

Q & A with Jean Pare
Jean Pare reflects on a life in food | Judy Schultz

On the Road Again
Southern Alberta | Mary Bailey

Cooking for Easter and Passover
Recipes for family and friends

The Revenge of Bud the Spud
Eat your carbs | Karen Virag

The Breadstick
The story of Torinese grissini

Blair’s Stage
Blair Lebsack

Departments

Dish
Gastronomic happenings around town

Feeding People
The self-check blues | Jan Hostyn

Beer Guy
Desert Island Beers | Peter Bailey

Kitchen Sink
What’s new and notable

Gadgets
New for Spring

According to Judy
Down to the sea in ships (or not) | Judy Schultz

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