September/October 2011

Features

Harvest Recipes
Recipes to make during the shoulder season

Thanksgiving Masala (print exclusive)
Celebrating family and food | Deepti Babu

Down by the Buffalo Jump
Rge Rd cooks at Nature’s Green Acres farm | Mary Bailey

Putting Things By
The canning bee | Mary Bailey

On the Wine Road to Piceno
Mary Bailey

Departments

Dish
Gastronomic happenings around town

Feeding People (print exclusive)
Fear of Pie | Jan Hostyn

Beer Guy
The road to beertopia | Peter Bailey

The Proust Culinary Questionnaire
Cindy Lazarenko, Highlands Kitchen

According to Judy
Gram and Thanksgiving | Judy Schultz