January February 2012

Features

At the Mercy of the New Moon & the Fox (print exclusive)
Ice fishing at Jackfish Lake | Kristine Kowalchuk

A Woman in the Kitchen
A dozen professional cooks share their stories | Mary Bailey

Comfort Food (print exclusive)
Warm your winter with baked beans | Kathy Somerville

The Kids are Alright
The Staff Meal Collective | Mary Bailey

Departments

Dish
Gastronomic happenings around town

Feeding People (print exclusive)
Jan’s cocoa | Jan Hostyn

In Season
What would cooks do without the onion? | Mary Bailey

The Proust Culinary Questionnaire
Jan Trittenbach, executive chef Pack Rat Louie

Beer Guy
New Beer Resolutions | Peter Bailey

According to Judy
Summer on the sandbar | Judy Schultz

You have reached the bottom.
Click here to get back on top.