May June 2012

Features

Standing the Heat: NAIT Boot Camp

Spring Menu
Daniel Costa, corso 32

Georgia on my Mind
Mary Bailey

Making Fruit Wine: A conversation with local producers
Mary Bailey

Spring’s Colour

Departments

Dish
Gastronomic happenings around town

In Season
Talking asparagus with Elna Edgar | Mary Bailey

In Season | Asparagus Recipes

Feeding People
Please DO eat the lavender | Karen Virag

Lavender recipes | Mary Bailey

Beer Guy
The Melancholy Weed | Peter Bailey

The Proust Culinary Questionnaire
Massimo Capra, NAIT 2012 Hokansen Chef in Residence

Drink
It’s only natural | Alice Feiring

Kitchen Sink

Wine Maven

According to Judy
That’s a-Moreish | Judy Schultz

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