July/August 2013

Features

A Turkish Feast
Flavours of Turkey, Alberta Style | Mary Bailey

Cake
Marvelous cake! | Jan Hostyn

The Scruggs Family Ferragosto
Ferragosto: the mid-August lunch

A Recipe for Indulgence
The tastes of Indulgence ’13

Summer Wines
Strawberries, cherries and an angel’s kiss in spring | Mary Bailey

Take it Outside
Tools and gadgets to make outdoor living a breeze

Departments

Dish
Gastronomic happenings around town

Books for Cooks
A fresh crop of titles

Beer Guy
Summer fling | Peter Bailey

Wine Maven
Mary Bailey

According to Judy
File under G | Judy Schultz

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