May/June 2014

Features

Passing On The Spirit of the Revolution
Wine making in South Africa

The Lacombe Pig 2.0
Mary Bailey

Tales of the Cocktail Makers
Meet the alchemists| Mary Bailey

Departments

Dish
Gastronomic happenings around town

Beer Guy
Beer by the book | Peter Bailey

The Lunch Lady
Soccer Mom | Cindy Lazarenko

Feeding People
Kick up the flavour: stocking your umami pantry | Morris Lemire

The Tomato Test Kitchen
Homemade pasta with Daniel Costa

The Proust Culinary Questionnaire
Lynn Crawford, 2014 Hokanson Chef in Residence at NAIT

Wine Maven
Mary Bailey

Kitchen Sink
What’s new and notable

According to Judy
Judy does food movies | Judy Schultz

 

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