May 30

Some good news and some bad news. You will still be able to enjoy chef Judy Wu’s incomparable flavour combinations, just not at Wild Tangerine (10383-112 Street, 780-429-3131) this summer. After several decades in the restaurant business, first with the university area Polo Café, Judy and her brother Wilson are saying buhbye to the day-to-day …

May 15

Perch yourself at the bar at Bar Bricco (10347 Jasper Avenue) to enjoy a fabulous lineup of wines and an extensive menu of what Italians call spuntini, or small plates. The uova da raviolo (a whole egg cooked inside ravioli with ricotta, then showered in a lavish dusting of pecorino) is amazing, as are the thin …

May/June 2014

Features Passing On The Spirit of the Revolution Wine making in South Africa The Lacombe Pig 2.0 Mary Bailey Tales of the Cocktail Makers Meet the alchemists| Mary Bailey Departments Dish Gastronomic happenings around town Beer Guy Beer by the book | Peter Bailey The Lunch Lady Soccer Mom | Cindy Lazarenko Feeding People Kick up the flavour: …