Head winemaker Jessica Otting completed her first vintage while still in in high school, then graduated from Niagara College’s Winery & Viticulture program
Mary Bailey
Good Goods Co has a nifty new location stocked with loads of the well-made, socially responsible products you have come to expect
Tryst Wine & Small Plates is having a dinner featuring blockbuster Italian wines from Alto Adige, Emilia-Romagna, Piemonte and Sicily
Expect good tunes and great food at Hot Chefs Cool Beats at the Workshop Eatery/Mosaic Centre, Thursday, May 2
Fuge sausage has two spots on the TomatoTop100, Otto’s currywurst and on it’s own with the chorizo verde chicken
Pull out that high end, extra virgin, limited edition, organic olive oil you have been saving for this deliciously simple cake
Start your Caribbean food exploration with this delicious platter—chickpeas, potato, curried pumpkin and either chicken or goat
This recipe, from chef Josh Wilhelm of Jaspers Avenue’s Toast Culture, is tangy and delicious
Ready to have some great Filipino food? Such as lumpia (spring rolls) lechon with kanin (fried rice) or adobo?
Do you operate a food truck, coffee shop, café, restaurant, catering facility, deli, brewery or distillery?
Whether for Easter or any night, chef’s technique for roasting cod is a winner
Enjoy hot and cold tapas, cocktails and a selection of Spanish wine, Thursdays from 5-10pm and Friday, Saturdays from 5-11 pm
Garlic Fest Wine Dinner Week starts Tuesday, April 9 at Sorrentino’s Century Park. Each dinner, with exec chef Alberto Alboreggia, features wines from the Chloe Wine Collection, along with guest somm Dwayne Bayda
The extra steps—making chicken stock and the grattini pasta—pay off in flavour and texture
Farmer Mandy Melnyk raises chickens and grows garlic (among other things) on Meadow Creek Farm near Waskatenau
This soup is built on a base of roasted vegetables which adds depth of flavour
Just in case it snows, you’ll need something hearty on your hike to look for ramps and morels (maybe a little too early?)
Ideal for a chilly March night. Easy and economical too