March/April 2012
Features
Peruvian cuisine is winning international recognition | Jack Danylchuk
Jennifer Crosby
Part II: Entrepreneurs
The Dumpling
Could it be the world’s most universal food? | Mary Bailey
On the Line at Stella (print exclusive)
An orthodontist takes a working culinary vacation | Darcy Dietz
Canadian Culinary Championships
Kelowna 2012
Where to eat and play during the Olympics | Qin Xie and David Constable
Departments
Gastronomic happenings around town
The Cocktail Revolution | Amanda LeNeve
Wood is Good | Peter Bailey
The Proust Culinary Questionnaire
Brad Smoliak, Kitchen
Snails for Sale | Judy Schultz
