The Tomato

September-October 2015

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Features

The Making of the Cook It Raw Stories
Forging Alberta’s food culture identity | Mary Bailey

36 Hours in the South Okanagan
Autumn is glorious in wine country | Mary Bailey

Make the Most of the Harvest Bounty
Seasonal vegetable recipes

Meet the Gold Medal Plates Contenders
Ten hopefuls compete to become Edmonton’s top chef

How to Eat Like an Italian!
Italians are famous for their love of food | Vivian Zenari

Departments

Dish
Gastronomic happenings around town

Wine Maven
Mary Bailey

Beer Guy
Cider rules | Peter Bailey

What Do You Eat?
Pilar Martinez, Edmonton Public Library CEO | Shawna Derksen

Feeding People
Fruit spared, abundance shared | Tracey L. Armstrong

The Lunch Lady
Of course I can! | Cindy Lazarenko

The Proust Culinary Questionnaire
Kathryn Joel, Get Cooking Edmonton

Kitchen Sink
What’s new and notable

According to Judy
Ode to a small garden | Judy Schultz

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