The Tomato

Archive for category: 2015 March April

The Sides of March

What’s at the market now?

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Kitchen Sink

What’s new and notable

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Dish

Gastronomic happenings around town

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The Proust Culinary Questionnaire

Nate Box, Micro Restaurateur

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Beer Guy

Prairie boy

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Wine Maven

Spring wine events

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According to Judy

The pea shoot dilema

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March-April 2015

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Ode to Rosalind

Another Canadian champion

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The 3rd Annual Top 100 Best Things

An alien to this planet would think we live on sweets and pasta, as they dominate the Top 100 again for the third year. On the flip side, we are seeing more votes for primary producers — one of our favourites this year was the tweet that recommended the honey crisp apple, to our way of thinking a very good thing. Top dishes come from great raw material and we won’t keep good producers in business unless we purchase their products.

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