“Corporate beer still sucks,” said the cheeky label on Elysian Brewing’s Loser Pale Ale. And then the largest beer corporation in the world bought Elysian. Anheuser-Busch InBev’s buyout of Seattle’s Elysian Brewing in 2015 was a body blow for craft beer fans. Elysian was a pioneer in the vibrant Pacific Northwest craft beer scene. Led …
#cookingwithOlay by Cindy Lazarenko You may have noticed me use the hashtag #cookingwithOlay on social media. Olay is the aunt of Stephanie Alcasabas (the wonderful chef at Culina Muttart). She is from the Phillipines and has lived in Canada for eight years. I like to introduce Olay as my new best friend. I’m not sure …
No need to completely ditch your New Year’s resolution
Gastronomic happenings around town
Edmonton’s roasters are brewing up something strong
Is bone broth the new green smoothie?
Cooking the Books by Judy Schultz Ta-daah! The 2016 crop of cookbooks has arrived, while a stack of oldies-but-goodies demands re-reads. Certain cookbooks are timeless, and so good they deserve a place in your collection, no matter if they’ve hit the backlists. The Kitchen Diaries, I and II, by Nigel Slater. His books are generally …
Brayden Kozak of Three Boars and David Escamilla of Rosso Pizzeria create a delicious bison pizza for Relish Film Fest week.
Learning from the world at Expo Milano 2015