The Tomato

Archive for category: 2016 July August

Pulse Day

Alberta chefs trade jackets for lab coats at the Leduc Food Product Development Centre

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The Proust Culinary Questionnaire

Oscar Lopez, Pampa Brazilian Steakhouse






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Wine Maven

by Mary Bailey Benjamin Silver’s first…

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Hola Mexico!

The sunny flavours of Mexico are ideal for a backyard barbecue on a summery Alberta evening. Start with seafood ceviche and braised pork tacos, then continue with grilled beef in adobo, corn, grilled salmon. Finish with grilled fruit and a boozy popsicle.






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A Recipe for Indulgence

Top recipes from Indulgence 2016






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Kitchen Sink

What’s new and notable






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According to Judy

Ladiees and gen-tel-men!






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The Beer Guy: The Next Wave

We’ve always had the ingredients for a vibrant craft beer scene in Alberta: world-class barley and malt; clean, pure water; smart, entrepreneurial people who build things and a young, thirsty populace.






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Dish

Gastronomic happenings around town






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The Tao of Gin

The preferred tipple of Queen mothers is on a roll






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