Alberta chefs trade jackets for lab coats at the Leduc Food Product Development Centre
Oscar Lopez, Pampa Brazilian Steakhouse
by Mary Bailey Benjamin Silver’s first job in wine was in Martha’s Vineyard. Now the down-to-earth Bay Stater makes wine on the other American coast in Santa Barbara county from French and Italian varietals— Pinot Noir, Cab Sauv and Cab Franc, Nebbiolo and Sangiovese. The Trentotto File Syrah has full-throttle aromas and flavours, gaminess and …
The sunny flavours of Mexico are ideal for a backyard barbecue on a summery Alberta evening. Start with seafood ceviche and braised pork tacos, then continue with grilled beef in adobo, corn, grilled salmon. Finish with grilled fruit and a boozy popsicle.
Top recipes from Indulgence 2016
We’ve always had the ingredients for a vibrant craft beer scene in Alberta: world-class barley and malt; clean, pure water; smart, entrepreneurial people who build things and a young, thirsty populace.
Gastronomic happenings around town