Archive for category: 2016 July August
Alberta chefs trade jackets for lab coats at the Leduc Food Product Development Centre
The sunny flavours of Mexico are ideal for a backyard barbecue on a summery Alberta evening. Start with seafood ceviche and braised pork tacos, then continue with grilled beef in adobo, corn, grilled salmon. Finish with grilled fruit and a boozy popsicle.
We’ve always had the ingredients for a vibrant craft beer scene in Alberta: world-class barley and malt; clean, pure water; smart, entrepreneurial people who build things and a young, thirsty populace.