Ten hopefuls compete to become Edmonton’s top chef
How I discovered that poppy seeds could be used for more than making muffins
What if you went to Banff and never left the hotel?
Recipe feature Pumpkin lends a earthy and sweet flavour to brittle, hummus, soups and dessert. Just be sure to buy an eating pumpkin (or squash) not a carving pumpkin. Pumpkin Seed Brittle This is a favourite of Tam Anderson at Prairie Gardens. Recipe by Matthew Cetta. 1⅓ c sugar ¼ c light corn syrup 2½ …
What’s new and notable
The best kitchens of 2016