2016 September October

The Great Pumpkin

Recipe feature Pumpkin lends a earthy and sweet flavour to brittle, hummus, soups and dessert. Just be sure to buy an eating pumpkin (or squash) not a carving pumpkin. Pumpkin Seed Brittle This is a favourite of Tam Anderson at Prairie Gardens. Recipe by Matthew Cetta. 1⅓ c sugar ¼ c light corn syrup 2½ …