According to Judy

Pie for All

By Judy Schultz. Comes our antipodean autumn and these islands, both South and North, are awash in food and wine events. Anything goes: wild food, craft beers, seafood, fritters. Pies. The pies in question aren’t big and sweet, as in Canada. They’re usually small and meaty, as in nursery rhymes. (Four-and-twenty blackbirds, remember?) In this …

Still Cooking

By Judy Schultz. It wasn’t just the complete lack of snow and icicles that made me homesick at Christmas. It was our Santa Claus Parade. Father Christmas showed up in sunglasses and sandals, and his yappy team of antler-wearing mutts from the local doggie daycare didn’t quite cut it as reindeer. Plus, no cook should …