bibo is back The newly reopened Bibo We are loving the new Bibo in the…
Dish
Got your tix? Kitchen Party is October 12
Community Natural Foods opens Old Strathcona store
The sixth bodega tapas bar opens in Ellerslie
Stocking stuffers, alternative gins, Rigolletto’s new home plus: Teresa got knighted by the Italian government
Open Farm Days, Lone Pine delish collab with The Growlery, Chef Israel Alvarez Molina visits Edmonton, Bella Casa patio party essentials
Live Fire Cooking, New Noms at 5th Street, Aga Wajda-Plytta a finalist in Mom Pitch
Downtown Dining Week is March 30-April10, Milner Library opens teaching kitchen, Sherwood Park NOSH Food Fest
A favourite cookie cookbook, three restaurants, Jasper dreaming
The Marc welcomes Cara Lazarevich; Julie Van Rosendaal’s new book; Kind Ice Cream opens in Oliver Exchange; Bonjour Bakery moves to Whyte; Culina opens in Little Italy’s piazza
Friday takeout meatballs by Brad, a quarter century of Sgambaro smoked fish, Open Farm Days, pick your own haskap berries, Café Bicyclette summer music series and pan-asian flavours at mini kitchen
Canada’s Top Bartender, Stop Asian Racism, Supporting Restaurants by Paying It Forward, Kitchen Design Awards, New Kind Ice Cream location
downtown dining week until April 25 There are a few more days to get yourself…
Italian Centre Shop DIY Cannoli Kits, Tulipmania at Zocalo, Meuwly’s smoked Easter ham, Old Strathcona Sweet Treats and Lattes Festival, Kingsman Very Old Tawny
Dalla Tavola Zenari opens; Chris Hryniuk joins Madison’s; Bar Bricco has reopened; Casus Grill Eco-barbecue perfect for winter picnics; Biddlecombe undaunted by fire at Why Not; no Freezing Father this year
alberta craft beer, japanese alberta whisky, food is love, prairie noodle closes
butchery opens, 2020 great kitchen party, café bicyclette fall and winter plans, pei country on the table