Recipes

Sauteed Fiddleheads with Sesame

It’s important to clean and prep fiddleheads carefully. Take off as much of the brown papery husk as possible and any soft or squishy bits. Wash carefully in several changes of cold water. Steam for 10 to 12 minutes until tender. Discard the water. Chill if not using right away. You can use fiddleheads as …

The Cookbooks Chefs Love

Which cookbooks inspire a chef? by Mary Bailey Which cookbooks do chefs deem to be essential in the kitchen? What books were important to their careers? What do they do with cookbooks they love and what are they reading right now? Several of Edmonton’s best chef shared their favourite cookbooks and recipes inspired by them. …