The Tomato

Archive for category: Recipes

Let’s Brunch!

Read more

Read more

The Cookbooks Chefs Love

Which cookbooks inspire a chef? by Mary…

Read more

Feeding People

Read more

Read more

From the Archives: November/December 2006

Christmas with the Kitts: A farm Christmas in Peace Country Read more

Read more

A Bar Bricco Entertaining Menu

Read more

Read more

The enduring power of the poppy seed

How I discovered that poppy seeds could be used for more than making muffins






Read more

The Great Pumpkin

Recipe feature Pumpkin lends a earthy…

Read more

Falling for Pumpkin

More than pies, lattes and jack o’ lanterns






Read more

Pulse Day

Alberta chefs trade jackets for lab coats at the Leduc Food Product Development Centre






Read more

Hola Mexico!

The sunny flavours of Mexico are ideal for a backyard barbecue on a summery Alberta evening. Start with seafood ceviche and braised pork tacos, then continue with grilled beef in adobo, corn, grilled salmon. Finish with grilled fruit and a boozy popsicle.






Read more
© Copyright 2017 - The Tomato