What’s at the market now?
This extraordinary summer is capped by the acres of luscious produce still available from your garden or local farmers’ market. We asked our community gardeners how they enjoy the bounty. Amanda’s Beets “I like to cut the beets in thin slices to give a good beet-to-cheese ratio.”
Recipe from Taste of Home Magazine
This salad will pair nicely with any proteins on the barbecue, such as salmon, chicken or steak.