This glorious fall we experienced (though over now, quite abruptly) means veg like eggplant had enough time to ripen
Recipes
Christmas is a big deal at the Smos.’ It is all about the food. Not just eating the food but planning what we are going to be eating during the season.
Had enough turkey? Make with pork or chicken
A delicious take on the morning glory, redolent with ginger and chock full of coconut, hearty squash and nuts
Something a little different for the Thanksgiving table using the incredible beet and tomato bounty we have this year
This recipe by Peter Som is all about the nutty, the savoury and the umami. So good.
Just-picked garden spinach together with new potatoes is heaven
The kale keeps on coming. A hearty salad for dinner is one way to tame it.
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market
Celebrate this glorious weather with two of the best things about summer, fresh corn and new potatoes
My husband Brad recently closed the doors to his 10-year-old business, Kitchen by Brad Smoliak, in downtown Edmonton
What says summer more than hot dogs?
The peaches at the farmers markets right now are fantastic—ripe and juicy, ideal for grilling and serving in a savoury way
Make this summery dish when the fava beans and fresh peas are at their absolute best. Drink with a glass of Marotti Campi Verdicchio.
Add some fresh herbs or onions or just salt and pepper
This recipe is an easy way to enjoy the stone fruit you bought at the market, especially the not quite ripe peaches and nectarines
This easy recipe will be on a steady rotation this summer. The flavourful marinade keeps the chicken moist on the grill