Add some fresh herbs or onions or just salt and pepper
Recipes
This recipe is an easy way to enjoy the stone fruit you bought at the market, especially the not quite ripe peaches and nectarines
This easy recipe will be on a steady rotation this summer. The flavourful marinade keeps the chicken moist on the grill
The simplest and best recipe for home-made ricotta, in our opinion
“These three recipes would be great served as a small bite with drinks before dinner, or as open-faced sandwiches for lunch.” Kaelin Whittaker, The Ruby Apron
Perfect summer pasta—so simple, so delicious and so quick
Royal Glenora Club Exec chef Steve Buzak served this dish with a charcoal smoke garlic aioli and crispy kale
Though the method in this recipe is for cooking on the grill, you could make this on the stovetop. Not really the weather for outdoor grilling
All the tastes of an Alberta summer—Taber corn, berries, B.C. stone fruit, vine-ripened tomatoes—on the grill.
An Indulgence Edmonton favourite: Ernest’s at NAIT, North 49 Fruit, Eau Claire Distillery
You could use couscous or rice or quinoa, but the freekeh’s nutty flavour is delicious
Grilling some of the fruit lends extra depth of flavour to the sangria
Easy and delicious, add some chopped strawberries if you have
Beautiful flavours of cardamom and anise complement the bold flavours of rhubarb in this easy and good for company dessert
Asparagus so fresh you can eat it raw, that’s what we are talking about
The chives are up and some of you may already have radishes!
Chef Holly Holt makes delicious plant-based food. We love her take on morning glory muffins
Time to ease off the root veg. Instead, enjoy the fresh spring flavours of asparagus, radishes, ramps and strawberries.
This wild onion relative is not only one of the first signs of spring, it is delicious
Time to eat up those winter carrots and soup is great way to do it