Wine Maven – March April 2012
Single malt, always appropriate Tony Le, exec chef at Lux, created a special menu to be enjoyed with Ridge Zin and Auchentoshan single malt; roasted beet deviled eggs, duck with jalapeño hash, and a grilled angus striploin, whichJamie MacKenzie, Morrison Bowmore Distiller’s North American general manager, said was at least as good as Scottish beef. The [...]
Wine Maven – November/December 2011
The cult of grange Penfolds Estate held a recorking clinic in Calgary late this year for Grange Hermitage collectors. “It’s a delicate process,” says Peter Gago, Penfold’s head winemaker, a bit of a cult figure himself. “What the clinics do is arrest further deterioration or damage due to a faulty cork.” The wines are assessed: [...]
