January/February 2010

Features

Cookbook Feature
The Pleasures of Cooking for One | Judith Jones

Bacon Quest
World Bacon Council meets and eats bacon | Mary Bailey

The Naked Truth About Raw
Is cooking humanity’s killer app? | Karen Virag

Chomp Like a Champion
Where to eat during Vancouver/Whistler’s Olympic Winter Games | Kate Zimmerman

Departments

Dish
Gastronomic happenings around town

Beer Guy
Beer on the piste | Peter Bailey

Drinks
20 Years of Stonewell Shiraz | Mary Bailey

Wine Maven
Mary Bailey

Proust Questionnaire
Chef Nathin Bye

According to Judy
A Kiwi Christmas | Judy Schultz