Food & Wine, Romee de Goriainoff.
- 1 small rhubarb stalk, smashed, plus 1 or 2 strips of rhubarb stalk for garnish
- 11/3 oz. Cognac
- 2/3 oz. Nardini Amaro
- 2 oz. chilled Champagne
Gently rub the inside of a chilled red wine glass with the smashed rhubarb stalk and discard. Add ice, Cognac and amaro, then gently stir in the Champagne. Garnish with the strips of rhubarb stalk.