The Tomato

St. Tropez Rhubarb Cocktail

Food & Wine, Romee de Goriainoff.

  • 1 small rhubarb stalk, smashed, plus 1 or 2 strips of rhubarb stalk for garnish
  • ice
  • 11/3 oz. Cognac
  • 2/3 oz. Nardini Amaro
  • 2 oz. chilled Champagne

Gently rub the inside of a chilled red wine glass with the smashed rhubarb stalk and discard. Add ice, Cognac and amaro, then gently stir in the Champagne. Garnish with the strips of rhubarb stalk.

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