This is the way to make squash taste like candy
Daniel Costa
We ask the wines and spirits pros—wine shop owners and managers, somms, agents and restaurateurs what they would like to see under the tree from both the skint yet wine-savvy friend and the rich and generous relative
Learn what’s up in November and December on the food scene.
It’s official. Daniel Costa (Corso 32 Group) will open Bar Henry in the new flagship Henry Singer in the Stantec Tower in December
Fresh favas are at the markets now. Chef Costa’s salad is an easy and delicious way to eat them
This dish captures the season like no other, with fresh-off-the-vine tomatoes, chilies, basil and pecorino romano
Just the deep-flavoured dish for this thing for this sunny, rainy, sunny, snowy spring we’re having.
An outstanding soup from chef Daniel Costa. Add this easy and delicious to your chicken soup repertoire.
Chef Costa’s dessert uses all those lovely pears at the farmers markets and it’s a bit savoury— just what we want after the surfeit of sweet during the holidays.
Amid all the candy, cookies and chips of the season, this lovely salad that could be dinner
A beautiful, celebratory recipe—a cosy dinner for two or four
We are thrilled that chef Daniel Costa shared his incredible holiday dishes with us this issue
This glorious fall we experienced (though over now, quite abruptly) means veg like eggplant had enough time to ripen
We ask the folks in the know—chefs and somms, wine shop owners and managers, importers and agents—for what they would like to see under the tree
Perfect summer pasta—so simple, so delicious and so quick
Anything from Daniel Costa’s Christmas Eve menu would hit the spot
“I like to leave squash such as these unpeeled to heighten the flavour, texture and colour. Eat your zucca as is, or pile on a crostini.” Daniel Costa
kitchen to go today Every Wednesday, Kitchen by Brad offers a delish take-out dinner, based…