Favourite Fall Dishes
Doreen Prei
Got your tix? Kitchen Party is October 12
Five newbies and four veterans will compete for the chance to go on to the Canadian Culinary Championship in Ottawa, February 2-3, 2024
Adriano Zenari: the end of an era The scene at Zenari’s immortalized by Gerry Rasmussen…
Fanta Camara of the Edmonton-based tea company Vitaliteas has created a partnership with two other inspiring local women in food
The Marc welcomes Cara Lazarevich; Julie Van Rosendaal’s new book; Kind Ice Cream opens in Oliver Exchange; Bonjour Bakery moves to Whyte; Culina opens in Little Italy’s piazza
What’s in the lunch box this fall?
la boule closing august 22 The legions of fans of La Boule Bakery were sad…
“This dish is lovely with grilled shrimps or vanilla and butter poached lobster. You can also substitute the morels with any other mushrooms.” -Chef Doreen Prei, food consultant, CBC Radio Active columnist
Edmonton chefs and cooking instructors welcome the season with recipes brimming with fresh spring flavours.
Chefs share family Thanksgiving recipes
Chefs create a sublime duck dish, a delicious ode to fall and sustainability and a playful terrine, a revelation of flavour and texture.
little bear ice cream and sorbet, chartrand’s red chef revival, wined-down humpday and downtown alfresco
Getting a Taste for Vietnam
Shaw Convention Centre, May 2-6, 2017 by Mary Bailey Northern Lands is a stellar opportunity…