For 13 years, Indulgence, a Canadian epic of food and wine, has helped introduce local…
Indulgence a Canadian epic of food and wine
Recipe by Red Ox Inn staff 9420 91 Street, 780-465-5727, theredoxinn.ca Coal Lake Honey Farm…
Recipe by Executive chef Charla Padilla, Madison’s Grill at the Union Bank Inn 10053 Jasper…
Recipe by Executive sous chef Vincent Horvath 4404 Restaurant at the Delta Edmonton South 4404…
Recipe by executive chef Shane Chartrand, Von’s Steakhouse & Oyster Bar 10309 81 Avenue, 780-439-0041,…
Recipe by Chef de cuisine Doreen Prei, Edmonton Petroleum Club 11110 108 Street, 780-474-3411, edpetroleumclub.com…
Recipe by Chef Brad Smoliak, Kitchen by Brad Smoliak 101, 10130 105 Street, 780-757-7704, kitchenbybrad.ca…
Recipe by Chef de cuisine Stephanie Dore, Culina Muttart Muttart Conservatory, 9626 96A Street, 780-466-1181…
Wine Match: Quails’ Gate Pinot Noir Recipe by Chef Matt Phillips, Lux Steakhouse + Bar…
Wine Match: Desert Hills Gamay Recipe by executive chef Andrew Fung, XIX Nineteen 5940 Mullen…
Slow Food Edmonton’s Indulgence a Canadian epic of food and wine is about the chefs…