The Tomato

September-October 2016

Features

The Tomato Kitchen Design Awards
The best kitchens of 2016

Falling for Pumpkin
More than pies, lattes and jack o’ lanterns | Tracey L. Anderson

The Great Pumpkin
Recipe feature

The enduring power of the poppy seed
How I discovered that poppy seeds could be used for more than making muffins | Pamela Young

The Castle Culinary Experience
What if you went to Banff and never left the hotel? | Mary Bailey

Meet the 2016 Gold Medal Plates Contenders
At the Edmonton Fall Home Show

The Tomato Food Stage
Ten hopefuls compete to become Edmonton’s top chef

Departments

Dish
Gastronomic happenings around town

Beer Guy
Hop to it | Peter Bailey

From the Archives
Teresa Spinelli, the little girl who played cashier, all grown up | Mary Bailey

Wine Maven
Mary Bailey

Wine Maven Calendar

The Proust Culinary Questionnaire
Mary Bailey, Publisher, The Tomato Food & Drink

Kitchen Sink
What’s new and notable

According to Judy
Gatherings | Judy Schultz

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