The Tomato

March-April 2017


The 5th Annual Top 100 Best Things
To eat or drink in Edmonton

Let’s Brunch!
Chefs’ favourite recipes

Nectar of the gods | Harold Wollin

A Tale of Two Distilleries
Meet Edmonton’s home-grown craft spirit makers | Mary Bailey

The Tomato Food Stage
At the Edmonton Home and Garden Show

Canadian Culinary Championships
And the winners are …

Northern Lands
Seminars for wine lovers


Gastronomic happenings around town

Feeding People
Adventures in bread land | Jan Hostyn

The Proust Culinary Questionnaire
Eric Hanson, Praire Noodle Shop

Beer Guy
365 bottles of beer on the wall | Peter Bailey

Kitchen Sink
What’s new and notable

Related Posts

Darin Paterson, Chef/Owner Bogner’s of Penticton a... Darin Paterson, Bogner's of Penticton and The Pecking Room, Red Rooster Winery. When Darin Paterson bought Bogner’s of Penticton in 2006, he wasn’...
Passing on the spirit of revolution Amanda LeNeve Warwick Estate’s vineyards Photo: Mauve Pagé ( We arrived in Cape Town within hours of Nelson Mandela’s death. ...
Kitchen Sink for January and February 2018 What’s new and notable: restaurant buzz Think of the relaxed elegance at XIX Nineteen (5940 Mullen Way, 780-395-1119; 150 Bellerose Drive #1...
Our Daily Bread A few years ago I bought a bag of flour called Saskatchewan at the COOP store in the Collio, way up in the northeast corner of Italy. (I tried to get ...

Comments are closed.

Leave a Reply

Want to join the discussion?
Feel free to contribute!
© Copyright 2018 - The Tomato