The Tomato

September-October 2017

Cover Sep-Oct 2017

Features

Gold Medal Cooking
Gold Medal Plates contenders share favourite fall recipes

A Steel of a Deal
A pizza a day keeps the doctor away | Jan Hostyn

A Day at the Garlic Farm
Donna and Larry Branton look to garlic as a secondary crop. | Mary Bailey

Distiller Checks the Pulse of Off-kilter Starch
A tricky ingredient for a local distillery | Doug Johnson

Low Hanging Fruit
How Operation Fruit Rescue Edmonton is capturing nature’s bounty | Marke Henteleff

Mini Kitchen Delivers Max Flavours
Sharing family recipes can be good business | Mary Bailey

The Tomato Food Stage
At The Edmonton Fall Home Show

Departments

Dish
Gastronomic happenings around town

The Proust Culinary Questionnaire
Liana Robberecht, executive chef WinSport, Chair WCR conference

Feeding People
School daze: where’s lunch? | Kristine Kowalchuk

Wine Maven Event Calendar

Beer Guy
Cask and firkin / the cask ale trail | Peter Bailey

Kitchen Sink
What’s new and notable

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