The Tomato

January-February 2018

The Comfort Food Issue

Tomato cover January February 2018

Features

Tools of the Trade
What do chefs find indispensible in the kitchen?

Cheap and Cheerful
Healthy recipes for the mid-winter blues

Rocking the Cradle of Cacao
Adventures in Peruvian chocolate | Jack Danylchuk

Departments

Dish
Cafe 65 revitalized; Ernest’s an OpenTable winner; books on fish, butter and handwritten recipes;

Beer Guy
Highway 16 Revisited | Peter Bailey

Priest
Vittles in Viking | J.P. Priest

Feeding People
Soup Season | Mary Bailey

Wine Maven
European wines and Albertan spirits | Mary Bailey

Wine Maven Event Calendar

Kitchen Sink
What’s new and notable

The Crossword
Myles Mellor

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