July-August 2019

Welcome to the July/August edition of the Tomato, the Kitchen Design Awards issue

cover jul-aug 2019

Features

Tomato Kitchen Design Awards
Best kitchens this year

21st Century Farming
Ryan Carroll and Trevor Riehl of Haywire Farm | Mary Bailey

A Recipe for Indulgence 2019
Chefs share favourite dishes from this year’s Indulgence

How to be more Eco in the Kitchen
Stylish ways to reduce and recycle

Departments

Dish
Little Bear ice cream and sorbet, Chartrand’s Red Chef Revival, Wined-down humpday and downtown alfresco

Beer Guy
Sour’s sweet success | Peter Bailey

Wine Maven
Summer wines from Australia, Germany, Canada, France and Spain | Mary Bailey

Drinks
Slow sips: a visit to Doi Brewery | Chris Tom-Kee

Kitchen Sink
What’s up on Edmonton’s food scene, right now

The Crossword
Myles Mellor