The Tomato

May-June 2019

Welcome to the May/June edition of the Tomato, the wine issue featuring Montilla-Moriles and the Magic of Pedro Ximéne

tomato cover may june 2019

Features

Montilla-Moriles and the Magic of Pedro Ximénez
Amanda and Amy visit Bodegas Alvear | Amanda LeNeve

A Classic Pairing
Sauvignon Blanc and asparagus | Mary Bailey

Wedding Cake Blues
Adventures in baking | Jan Hostyn

Fridge Door Wines
What we want to drink right now

Departments

Dish
Farm to Table, Market Bounty, NAIT chef in residence, Au Claire cocktails

The Proust Culinary Questionnaire
Lisa and Rosario Caputo, Cibo Bistro

Beer Guy
The wind that shakes the barley | Peter Bailey

Wine Maven
13th Street Winery, St Urban’s Hof Mosel, Luigi Bosca | Mary Bailey

Wine Maven Event Calendar

Feeding People
The ordinary, yet extraordinary chive | Morris Lemire

Kitchen Sink
What’s up on Edmonton’s food scene, right now

The Crossword
Myles Mellor

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