Welcome to the July-August edition of The Tomato, where we celebrate summer recipes.
Features
Summer Italian Style
Chef Daniel Costa brings the regional flavours of Italy | Daniel Costa
Saskatoons!
The precious prairie resource | Jan Hostyn
On Chatsworth Farm
21st century farming with the Wasyliks of Vermillion | Mary Bailey
Departments
Dish
Friday takeout meatballs by Brad, a quarter century of Sgambaro smoked fish, Open Farm Days, pick your own haskap, Café Bicyclette summer music series and pan-asian flavours at mini kitchen | Mary Bailey
Wine Maven
What to drink this spring | Mary Bailey
Beer Guy
Lager revival | Peter Bailey
Feeding People
Make mine MSG | Mai Nguyen
Kitchen Sink
Online tastings and classes, meal kits, pop-ups and feature menus for takeaway and patios.