Features
The Tomato Kitchen Design Awards
The best kitchens of 2016
Falling for Pumpkin
More than pies, lattes and jack o’ lanterns | Tracey L. Anderson
The Great Pumpkin
Recipe feature
The enduring power of the poppy seed
How I discovered that poppy seeds could be used for more than making muffins | Pamela Young
The Castle Culinary Experience
What if you went to Banff and never left the hotel? | Mary Bailey
Meet the 2016 Gold Medal Plates Contenders
At the Edmonton Fall Home Show
The Tomato Food Stage
Ten hopefuls compete to become Edmonton’s top chef
Departments
Dish
Gastronomic happenings around town
Beer Guy
Hop to it | Peter Bailey
From the Archives
Teresa Spinelli, the little girl who played cashier, all grown up | Mary Bailey
Wine Maven
Mary Bailey
The Proust Culinary Questionnaire
Mary Bailey, Publisher, The Tomato Food & Drink
Kitchen Sink
What’s new and notable
According to Judy
Gatherings | Judy Schultz