nourish traditions at farm to fork
Organic Alberta is putting on the From Farm to Fork Speaker and Workshop Series, January 25-26 with workshops during the day and a gala event in the evening. It’s an opportunity to learn about organic farming and hear speaker Sally Fallon Morell talk about nourishing traditions. Check it out! http://organicalberta.org
share the (local) love
Two local businesses are looking for locally-made items to stock. Heart of the Home, a terrific housewares shop in the High Street, is looking for several different categories of products. For all the info about their program and to apply, click: http://www.heartofthehomeyeg.ca. Culina has a few different options: collaborate on a food item; get involved in a pop-up; or be on the shelf at the Culina Shop. More info: https://docs.google.com
new from tomato radio
Hear what’s up from Tomato Radio. The first podcast of the new year drops today https://soundcloud.com
win a trip to rioja at winefest
Rioja Canada and Winefest are giving away a trip for two to Spain’s Rioja region (return airfare from Calgary; accommodations for four nights; winery tours and tastings; a tapas crawl and tours of the Guggenheim. Wow! All ticket holders are automatically entered to win and you can enter more often by visiting the Rioja booth at the show. Tix are still available for Friday evening and Saturday afternoon: https://winefestedmonton.tix123.com/
recipe of the week: farro and winter vegetable salad
“This vegetarian dish is economical, easy to prepare and packed with colour and flavour. Farro is high in fibre, protein and calcium and it has a nice firm texture when cooked.” –Tracy Zizek, Kitchen by Brad
https://thetomato.ca/tomatoquarantwo/
