Welcome to the September/October 2019 edition of the Tomato, the harvest recipes issue
Features
Chefs’ Vegetable Harvest
Explore recipes that glory in fall’s bounty
21st Century Farming
Growing vegetables in a changing climate at Sundog Farm | Mary Bailey
Sixty Years
Q & A with Teresa Spinelli, President, Italian Centre Shop
Great Canadian Kitchen Party
Meet the 2019 chef competitors
Tomato Kitchen Design Awards
Brenda Brix, AMR Design
Departments
Dish
Ice District discoveries, pizza at Toast Culture, Japanese highballs, Beastro burgers and bison dinner
Drinks
Pinot Gris for Thanksgiving | Mary Bailey
Beer Guy
Be true to your brews | Peter Bailey
The Proust Culinary Questionnaire
Roel Canafranca and Ariel del Rosario, Filistix
Wine Maven
Fall wines, roses, Sumac Ridge’s Harry McWatters passes on, and new management for Vines| Mary Bailey
Kitchen Sink
What’s up on Edmonton’s food scene, right now
The Crossword
Myles Mellor