November-December 2010

Tomato Nov Dec 2010

Features

Crostini Six Ways 
Entertaining on toast

Breathing Room 
Northlands’ spectacular new kitchen | Lorena D. Johnson

The Thrill of the Aril 
How to eat a pomegranate | Jan Hostyn

Gluten Free Holiday Baking 
Holiday treats for all — even the gluten intolerant | Mary Bailey

The Grilled Cheese Sandwich 
A grilled cheese sandwich can put things right

Italia with Gusto! 
Winequest’s annual Italian wine tasting event

An Entertaining Christmas Menu 
Paul Campbell, Café de Ville

Departments

Dish 
Gastronomic happenings around town

Beer Guy 
A year in beer | Peter Bailey

Drinks 
Gifts from cash-strapped friends and rich uncles

Wine Maven 
Peter Lehmann at Earl’s

Eating for Two 
Reinvention | Krysta Forrest

Feeding People 
Bake day | Lorena D. Johnson

Kitchen Sink 
What’s new and notable

According to Judy 
It’ll be a blue Christmas | Judy Schultz