Welcome to the January-February edition of The Tomato, where we exploring the world of no alcohol wine and beer.
Features
Are You Sober Curious?
The rise of alcohol-free drinking: exploring the world of no- and low-alcohol wine, beer and spirits.
Cheap and Cheerful Lentils
Winter is a good time to eat lentils.
Fondue
The joys of huddling over a bowl of melted cheese.
Departments
Dish
Winter activies to keep you happy
Beer Guy
New beers resolutions | Peter Bailey
Wine Maven
Winter wines | Mary Bailey
Feeding People
Black bear for the menu | Tim Fowler
Drinks
Just add marshmallows | Jan Hostyn
Kitchen Sink
Restaurants, events and product news