Welcome to the May-June edition of The Tomato. Fresh spring recipes, a visit to Hungary and all the tacos you can eat.
Features
Wines of Character and Grace
Visiting Tokaj and the Heimann family in Szekszárd | Mary Bailey
The Taste of Spring
Recipes featuring the flavours of the season
Let Them Eat Tacos
When you can’t make your own | Curtis Comeau
Departments
Dish
Gastronomic happenings around town
Wine Maven
Mary Bailey
Beer Guy
Tree beer| Peter Bailey
Feeding People
How getting my hands dirty has made me less picky | Megan DeLaire
Kitchen Sink
What’s new and notable