pre-feast feast on the field meal kit just in time for the may long
Love August’s Feast on the Field? The CapitalCare Foundation has teamed up with the Public Food Hub to offer meal kits created by Feast on the Field chefs for this weekend. Choose from a Meuwly’s charcuterie kit; Royal Glenora Club’s BBQ kit with chicken, St Louis-style pork ribs and all the trimmings; or Highland Golf Course’s stellar smoked brisket sandwich-making kit with beet salad and cookies. Sales support the CapitalCare Foundation. Order today.
spend may long on happy beer street
Expect some fun happenings on May 21 along Happy Beer Street, the seven craft brewers along 99 street—Alley Kat, Omen Brewing, Longroof Brewing, Sea Change, Bent Stick, as well as The Monolith and Blind Enthusiasm. Live music on the patios and in the taprooms.
taste of asia at nineteen in st albert
Don’t miss the Taste of Asia dinner at XIX Nineteen St Albert. Five courses including crab, scampi, lobster hot and sour soup and black peppercorn-crusted tenderloin and optional Singaporean Chili Crab (for two-four people, an additional $90). The menu sounds spectacular, especially the chili crab. Monday, May 30, with reservations available from 5pm. Reserve here.
irvings farm pork + hayloft = delicious
Swine and Dine is back! Hayloft Steak+Fish (639 Cameron Heights Drive) features Irvings Farm Fresh Alberta pork in three courses, including porchetta prepared by Mel Chmilar of Dark Side Of the Grill and dessert. Tuesday, May 31, 6:30 pm. Tix: $68/p+.
too good to go is here!
Did you know that 58 per cent of food in Canada goes to waste? Here’s a chance to do something about it and save money. The Too Good to Go app connects customers with businesses who have surplus food at the end of the day via Surprize Bags, at about one third of the cost. Neo Juicery, Sugared & Spices, Meuwly’s and Kinnikinnick are new members of Too Good To Go, founded in 2016. The certified B Corp has saved more than 135 million meals from over 152,000 partners in 17 countries. For more info, or to download the app.
recipe of the week: chef holly holt’s springtime muffins
Chef Holly Holt makes delicious plant-based food. We love her take on morning glory muffins. Can’t find any gooseberries? Use fresh rhubarb instead.
tomato top100: monsoon bistro’s tandoori lamb chops
This newish restaurant continues to create exquisite, flavourful food—try the fenugreek and corn fritters and the lentil croquettes next time you order.
