May/June features fresh spring recipes, stories of territorial garden disputes, plus pizza and beer
Celebrate Mom the way she deserves, with an eggs benny bar, at Hayloft Steak + Fish
Check out Heart of the Home’s Staub four-quart round cocottes on sale until May 12
Kudos to Blind Enthusiasm who earned medals at the World Beer Cup for their mixed and spontaneous fermentation beers
Find new and rare kitchen knives, one of a kind, as well as ideal gifts for the culinarily minded at the Knifewear Spring Garage Sale
Join culinary leaders, innovators, and food enthusiasts to explore the latest trends, challenges, and opportunities in hospitality at the Terroir Symposium in Calgary May 25-26
CASA Mental Health’s Zin on the River event returns to the Fairmont Hotel Macdonald (10065…
This sweet independent ice cream shop on the south side makes some engaging flavours
Cheesy and delicious. Use this easy technique if you are shy on biscuit skills. Or, make a drop biscuit. Either way, they will taste great.
Patrick and Doris Saurette have sold the Marc Restaurant to Scott Downey and Jillian Fonteyne of The Butternut Tree
The Glass Monkey’s three-course Mother’s Day Dinner menu looks delicious
Bring some Caribbean warmth to your Mother’s Day celebrations at Sauce Modern Caribbean
Dig into the all-you-can-eat breakfast at Filistix featuring traditional Filipino dishes and home-grown favourites
Check out what’s in store for Mom at Good Goods Co., with jewelry, moss mosaic workshops and hand-made cards to choose from
Order luxurious meringue with passion fruit curd, Chantilly cream and fresh berries for mom at Sugared & Spiced
Enjoy Pioneer Butchery salami and cured meats, delicious cheeses with rosemary sourdough flatbread crackers, a spectacular flower cupcake by Buttercream Boutique, with a one-of-a-kind, bone china cup and saucer
Sea Change Brewing offers $12 pitchers of Joey Moss Man Crush during the playoff run
A steaming bowl of ramen is delicious any day of the week, but especially during May snowstorms.
Two friends discover alpine cuisine and warm minimalism