Welcome to the January/February issue: the building blocks of flavour, south side sweet treats, plus single-use changes come to Edmonton restaurants.
Features
The Building Blocks of Flavour
The magic of onion, carrot and celery | Mary Bailey
South Side Sweet Treats
Photo essay | Curtis Comeau
Plastic? Not fantastic
Restaurants react to single-use changes in Edmonton | Ian Ilich
Departments
Dish
Gastronomic happenings around town
Wine Maven
No/Lo Revolution | Mary Bailey
The Smos at Home
Sunday Gravy | Leanne Smoliak
Kitchen Sink
What’s new and notable
On the cover: Doughnut Party co-owner Matthew Garrett engaged in quality control testing. Curtis Comeau Photography.