out of bounds weekend brunch, mother bakery at good goods, firelight rooftop fête, plus recipe of the week: british summer pud

back to school (already!) at heart of the home

Find handy back to school items such as bento boxes, water bottles and lunch bags at the Back to School Sale at Heart of the Home (12539 102 Avenue), until August 31.

Back to School (already!) at Heart of the Home

what is better than sunday brunch?

Saturday brunch! Enjoy chef Julia Kundera’s outstanding brunch menu (think brioche French toast, a breakfast burger, eggs benny, of course) every weekend at the Out of Bounds Restaurant (Cattail Crossing Golf & Winter Club, 24427 Township Rd 542, Sturgeon County) from 8am-2pm. Reservations.

What is Better than Sunday Brunch?

what is better than sunday brunch?

Enjoy a new flavour of tacos every Sunday at the Out of Bounds Restaurant at the Cattail Crossing Golf & Winter Club (24427 Township Rd, 542 Sturgeon County) from 2pm until close.

Taco Sundays at Out of Bounds!

mother bakery at good goods until september 12

Pick up Mother Bakery’s delicious sourdough breads, pastries and confections at Good Goods (10250 106 Street) from 10am-6pm, every Thursday until September 12. Pre-order here, or take your chances and see what’s at the pop up. Use discount code SOURDOUGH to get 10 per cent off your online bakery order, now until September 12.

Mother Bakery at Good Goods until September 12

prairie on the plate at playwright

Enjoy the Prairie on the Plate Dinner, 6 pm, Thursday, September 5, at the new PlayWright (10177 99 Street) in the Citadel Theatre. Menu by chef Steve Brochu. Tix: $68/p++.

Prairie on the Plate at PlayWright

Feed the Soul rooftop fete

tomato top100: kobachi’s sushi

Nominators love the tasty Japanese food, especially the sushi, at this diminutive Sherwood Park resto. We do too.

Tomato Top100: Kobachi’s Sushi

recipe of the week: british summer pud

Make the quintessential British summer pud as a farewell to berry season. It may be more of a construction project thana actual baking, but it is a bravura dessert.

Recipe of the Week: British Summer Pud