Chef JP Dublado makes sprouts kid friendly and delicious. Excellent Thanksgiving side dish or for any fall meal.
“Possibly one of the simplest dishes, but it’s one of my favorites.I can’t count how many times I convinced kids that vegetables are good just from this dish. You could roast them, but deep frying is better. It’s perfect just like this but you could garnish with a few dollops of Japanese mayo and a shower of grated fine Grana Padano.” –JP Dublado, exec chef, Red Deer Resort.
Cut Brussels sprouts in half (score the stem if it’s thick). Deep fry until dark golden. Place in a bowl and season generously with salt and pepper. Toss in a generous drizzle of good quality Canadian maple syrup (dark if you have).
Serves 2-4.