saskatoon u-picks and recipe, patio barbecue at the butchery, la petite buvette at slow pour plus recipe of the week: chef brad smoliak’s berry clafouti

picnic in the park in grand style with vagabond

Vagabond Pop-ups is having a picnic. Well, they are making the picnic. All you have to do is order by 7pm tonight, then pick up at the Summer Canopy Site #1 in Laurier Park on Buena Vista Road, between 4:30-5:30pm on Sunday, July 26. They provide the French-inspired basket for two, tablecloth, music, candles and the campfire. Settle in at a table under the canopy or wander off to find a spot in the park. (You can even bring along baseball gear as baseball diamond #2A is available.) The menu? French delights— Comté and Camembert, cured meats, roast chicken terrine, French potato salad and a tarte aux abricots for dessert, plus add-ons such as a Delavoye Smores Kit. Also, 10 per cent off purchase at Color de Vino. Too rainy? Take your basket home. Find the full menu and order your picnic basket here.

Picnic in the Park in Grand Style with Vagabond

patio barbecue at the butchery this friday!

Enjoy barbecued beef and wagyu brisket, smokies and all the fixin’s, on the patio at RGE RD, from 11am-7pm, Friday, July 24. No reso needed, first come, first served.

Patio Barbecue at The Butchery this Friday!

ube bao at taste of edmonton

There are a few more days to enjoy Taste of Edmonton downtown. This ube bao from the Flipside BBQ Food truck was amazing! Check it out!

Ube Bao at Taste of Edmonton

drink spain at nowhere wine bar

Enjoy a Spanish-inspired interlude; two dishes and a glass of wine, $28, at the delightful Nowhere Wine Bar (12315 102 Avenue), until Saturday, July 25.

Drink Spain at Nowhere Wine Bar

beb’s feature sammie is the lucette

Enjoy thinly sliced roast beef au jus and crispy fried onions, with a toothsome horseradish aioli, tucked into a warm bagel created by Edmonton performing artist Lucette. Catch Lucette on stage at KDAYS opening for Noah Cyrus this Friday!

Beb’s Feature Sammie is the Lucette

enjoy delicious she cooks dishes to go

Chef Holly Holt makes delicious and healthy food, and she’s back with a pop-up of bowls, soups, mac and cheese and pulled chicken. Yum. Pre-order now and pick-up Monday, July 27 between 5pm-7pm at Otto (11405 95 Street). Order via email (she-cooks@outlook.com) in the poster.

Enjoy Delicious She Cooks Dishes To Go

saskatoon berry pierogi workshop at the pierogerie

Pick saskatoons at Lamberry Ranch, them turn them into delicious pierogi at the Pierogerie, 2pm, Sunday, July 26. Register here.

Saskatoon Berry Pierogi Workshop at the Pierogerie

riverbend gardens saskatoon u-pick is open!

Riverbend Gardens u-pick (3830 195 Avenue NE) is open from dawn until dusk. Park on the grass at the fork in the road at the bottom of the hill in front of the orchard. Bring your own pail and bug spray and they suggest a step ladder to get the juicy berries up high. It’s $12/4 litres; e-transfer payment to info@riverbendgardens.ca.

Riverbend Gardens Saskatoon U-pick is Open!

sushi madang dance party

It’s Patio Kiz Night at Sushi Madang, Wednesday, July 29 with DJ James Blaq.

Sushi Madang Dance Party

recipe of the week: chef brad smoliak’s berry clafouti

The haskaps, saskatoons and the strawberries are ready for picking, with the raspberries coming along soon. Enjoy them in this easy and delicious dessert.

Recipe of the week: Berry Clafouti