While we wait to see what recovery looks like we can rely on this year’s bumper crop of rhubarb and make this spectacular-looking dessert
Search Results for: rhubarb
The rhubarb this year is flavourful and juicy, ideal for a tart
Easy and delicious, the rhubarb is fantastic this year!
“Rhubarb doesn’t freeze well. I prefer to preserve the abundance in the garden in a delicious cordial. Add to soda water, sparkling wine or gin.” -Kaelin Whittaker, Awn Kitchen.
The rhubarb is early and so tasty this year. Enjoy the bounty with this simple muffin recipe
Beautiful flavours of cardamom and anise complement the bold flavours of rhubarb in this easy and good for company dessert
Effortless and the rhubarb doesn’t get stringy. Delicious on ice cream (lemon gelato), with yogurt, on pavlova, or as rhubarb shortcake. You could probably cook it on the barbecue if you didn’t want to turn on the oven.
Why not? I was thinking about how rhubarb could bring new dimension to a cocktail…
“Pimm’s Cup a very popular drink among the English, made with Pimm’s Cup No. 1…