July/August 2010


The Salad
The tossed salad is a thing of beauty | Mary Bailey

U-Pick Etiquette
On your mark, get set, go! | Jan Hostyn

A Recipe for Indulgence
Selections from the Slow Food extravaganza

Cookbook Feature
250 Home Preserving Favorites | Yvonne Tremblay

Brad on Barbecuing
Three meats, three recipes | Brad Smoliak


Gastronomic happenings around town

Beer Guy
Don’t fear the fruit | Peter Bailey

Wine Maven
Summer whites and a rosé for hot days and patio nights | Mary Bailey

Tequila 101 | Bryan Saunders

Eating for Two
Finding your fitness/nutrition balance | Krysta Forrest

Feeding People
So many mouths to feed | Lorena D. Johnson

According to Judy
Flying high, with lamb