At Thanksgiving we have my great grandmother’s carrot pie. They didn’t have pumpkin all the time in Saskatchewan, but they always had carrots. The vinegar keeps the gluten from forming long strands, so you are pretty much guaranteed a tender crust.
Dylan Prins
To make a dish that showcased saskatoon berries we chose to go the savoury route and prepared a braised smoky pork shoulder with saskatoon salsa and pickled saskatoons. -Chef Dylan Prins