Chef Prei will compete in Ottawa at the Canadian Culinary Compeption in Ottawa in February. Congratulation to all the competitors!
Mary Bailey
Among the highlights—charred cabbage salad, burrata (pictured), the duck ragu, the fish
Duchess Bake Shop has grown from its hand-built beginnings with 10 seats and four staff to a charming fixture on 124 Street (and a Ritchie Market location) with over 70 employees
Taste exceptional wines from the Maremma, with a love story to match. Special guest is Javier Pedrazzini.
Chef Tony Tipping and his wife Chelsea have opened a casual spot in St Albert, called WildRoots
Congrats to Effing Seafoods on nine years in business
The 9th annual GROWcase Fundraiser is Saturday, November 2, at the Foundry Room
The mellow garlic intensity makes this a winner with nominators
Buy a local pumpkin at the farmer’s market and make this tasty dish!
On Wednesday, October 23, export manager David Piera leads a tasting beginning with a sprightly cava and ending with the majestic Imperial Gran Reserva
Discover new taste sensations when Delavoye Chocolate Maker and the Irrational Brewing Co. team up
NAIT Culinary debuted a dinner series with alumni chefs; next up is Tamara Solon, 2024 Kitchen Party competitor and the exec chef at Chartier and Mother Bakery
Enjoy a spectacular six course menu featuring both black and white truffles by chef Alberto Alboreggia at Sorrentino’s Truffle and Wine Dinner
Heart of the Home offers 20 per cent on fall-themed dish towels
An entire turkey is too much? Try one of Sunworks Farm’s outstanding chickens
Chef JP Dublado makes sprouts kid friendly and delicious. Excellent Thanksgiving side dish or for any fall meal.
The special guest at this multi-course dinner at RGE Rd (10643 123 Street) on Thursday, October 24 is Federica Mascheroni, daughter of founders Giovannella and Carlo
Cavern’s cheese board are the stuff of legend, we love them for their excellent selection of Canadian and French cheeses and accoutrements
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market