The new baker’s pantry at Confetti Sweets is chock full of useful things for home bakers, especially cake makers
Mary Bailey
Gerard Bertrand is a legend in wine. Experience why at the Gerard Bertrand Wine Dinner, 6pm Wednesday, September 16
Ernest’s Alumni Dinner Series continues with chefs Roger Letourneau and Christine Sandford (Lessig Ferments and Vagabond) on Friday, September 18
Easy peasy but the test is in the quality of the ingredients
Exceptional pasta recipes from chef Daniel Costa, the Beer Guy’s fave beers, Judy Schultz talks about obsessions and quirks, and meet the Gamechangers
Meet the irrepressible Giorgio Fragiacomo at an Evening with Querciabella, the iconic Tuscan estate
Join Mary Hamilton, 6th generation winemaker and CEO of the 175-year-old wine business at a dinner at RGE RD
Don’t miss the Holly Holt long table dinner at Prairie Gardens 3:30 pm, Sunday, September 20
