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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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Mary Bailey

Chef Shane Chartrand’s Bison Chili at Meals on Wheels
  • Eat

Chef Shane Chartrand’s Bison Chili at Meals on Wheels

  • by Mary Bailey
  • Posted on October 8, 2026October 6, 2026

It’s available for pick-up or delivery—anyone in Edmonton can order and enjoy these meals

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Three Vikings Trivia Night
  • Drink

Three Vikings Trivia Night

  • by Mary Bailey
  • Posted on October 8, 2026October 8, 2026

Third Sunday of every month

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Recipe of the Week: Chef Blair Lebsack’s Glazed Carrots
  • Recipe of the week

Recipe of the Week: Chef Blair Lebsack’s Glazed Carrots

  • by Mary Bailey
  • Posted on October 7, 2026October 6, 2026

Delicious anytime but especially on a Thanksgiving table

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Recipe of the Week: Chef JP Dublado’s Linguini con le Vongole
  • Recipe of the week

Recipe of the Week: Chef Daniel Costa’s Linguini con le Vongole

  • by Mary Bailey
  • Posted on September 30, 2026September 30, 2026

Chef’s fave pasta dish—easy and delicous!

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Recipe of the Week: Chef JP Dublado’s Deep-Fried Brussels Sprouts
  • Recipe of the week

Recipe of the Week: Chef JP Dublado’s Deep-Fried Brussels Sprouts

  • by Mary Bailey
  • Posted on September 23, 2026September 23, 2026

Chef may be competing in Calgary this year, but everybody loves his brussels sprouts.

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Recipe of the Week: Chef Costa’s Squid Ink Pasta with Tomatoes, Rosamarina and Pangrattato
  • Recipe of the week

Recipe of the Week: Chef Costa’s Squid Ink Pasta with Tomatoes, Rosamarina and Pangrattato

  • by Mary Bailey
  • Posted on September 16, 2026September 15, 2026

This is a terrific way to use up the last of the ripe tomatoes and take advantage of warm fall weather

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Recipe of the Week: Chef Costa’s Spaghetti with Anchovy Butter
  • Eat

Recipe of the Week: Chef Costa’s Spaghetti with Anchovy Butter

  • by Mary Bailey
  • Posted on September 9, 2026September 3, 2026

Easy peasy but the test is in the quality of the ingredients

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Tomato Sept Oct 2026 cover
  • People

Happy 30th Birthday to Us!

  • by Mary Bailey
  • Posted on September 3, 2026August 31, 2026

Exceptional pasta recipes from chef Daniel Costa, the Beer Guy’s fave beers, Judy Schultz talks about obsessions and quirks, and meet the Gamechangers

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gamechangers
  • People

Gamechangers

  • by Mary Bailey
  • Posted on September 3, 2026September 10, 2026

Who makes us look differently at our food culture? Who inspires us?

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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