Top Kitchen Party chef Doren Prei also makes a tremendously hearty shepherd’s pie, just the thing when the air turns nippy
Mary Bailey
Chef Prei will compete in Ottawa at the Canadian Culinary Compeption in Ottawa in February. Congratulation to all the competitors!
Among the highlights—charred cabbage salad, burrata (pictured), the duck ragu, the fish
Duchess Bake Shop has grown from its hand-built beginnings with 10 seats and four staff to a charming fixture on 124 Street (and a Ritchie Market location) with over 70 employees
Chef Tony Tipping and his wife Chelsea have opened a casual spot in St Albert, called WildRoots
The mellow garlic intensity makes this a winner with nominators
Buy a local pumpkin at the farmer’s market and make this tasty dish!
Heart of the Home offers 20 per cent on fall-themed dish towels
An entire turkey is too much? Try one of Sunworks Farm’s outstanding chickens
Chef JP Dublado makes sprouts kid friendly and delicious. Excellent Thanksgiving side dish or for any fall meal.
Cavern’s cheese board are the stuff of legend, we love them for their excellent selection of Canadian and French cheeses and accoutrements
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market
Fuge offers a quick Friday lunch option too—sausage in a bun—always different, always delicious, at their facility at 6736 99 Street
Out of Bounds chef and Kitchen Party contender Julia Kundera makes this traditional Polish apple cake with the apples from her father’s tree
The Feed the Soul Dining Week introduced so many food lovers (us included) to some terrific Caribbean restos in Edmonton, like Sauce
Kitchen Party contender and Belgravia Hub exec chef Naga Singh has a full-on-flavour recipe for salmon
Every Friday, Out of Bounds Restaurant in the Cattail Golf & Winter Club offers the crispest, more delicious fish and chips
Vines Wines Riverbend is donating $5/bottle of the specially marked San Marzano Primitivo to the Jasper Hospitality Fund.
This charming, deep south café has a lot of delicious things on the menu but it’s the bunwich with its silky milk bun that is beloved