Lovely things to eat and some fine tools for cooks at every level
Mary Bailey
The Great Canadian Kitchen Party supports youth organizations in sport, music and food—E4C, Spirit North and MusiCounts
Wine tastings happenings and events Take part in the Danish holiday tradition, J-Day (Friday, November…
Welcome to the November December edition of The Tomato:: Gifts from your Rich Uncle and…
shane’s journey Chef Shane Chartrand is busy. Fresh from taping Top Chef Canada, he’s talking…
Yes, we know Uccellino is no longer, but did you know you can enjoy a toothsome, fall-inspired pasta similar to the ravioli di zucca down the street at Olia
Plain or toasted, with smoked salmon or cream cheese, bagel lovers give these the nod
Top Kitchen Party chef Doren Prei also makes a tremendously hearty shepherd’s pie, just the thing when the air turns nippy
Chef Prei will compete in Ottawa at the Canadian Culinary Compeption in Ottawa in February. Congratulation to all the competitors!
Among the highlights—charred cabbage salad, burrata (pictured), the duck ragu, the fish
Duchess Bake Shop has grown from its hand-built beginnings with 10 seats and four staff to a charming fixture on 124 Street (and a Ritchie Market location) with over 70 employees
Chef Tony Tipping and his wife Chelsea have opened a casual spot in St Albert, called WildRoots
The mellow garlic intensity makes this a winner with nominators
Buy a local pumpkin at the farmer’s market and make this tasty dish!
Heart of the Home offers 20 per cent on fall-themed dish towels
An entire turkey is too much? Try one of Sunworks Farm’s outstanding chickens
Chef JP Dublado makes sprouts kid friendly and delicious. Excellent Thanksgiving side dish or for any fall meal.
Cavern’s cheese board are the stuff of legend, we love them for their excellent selection of Canadian and French cheeses and accoutrements
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market
Fuge offers a quick Friday lunch option too—sausage in a bun—always different, always delicious, at their facility at 6736 99 Street